Smoked chicken salad with peppers and sweet chilli

I had dinner last week at the Shelly Point Hotel and part of the starter buffet was a lovely smoked chicken salad.  I tried to recreate it at home and this is what I came up with.  This is an ideal summer holiday recipe and  I reckon this could also work well in a tortilla wrap for a more substantial lunch.

2 smoked chicken breasts

3 peppers, one red, one yellow and one green

1 onion

a handful of fresh Italian parsley, chopped

1/2 a cup of sweet chilli sauce

juice of one lemon

2 tablespoons light soy sauce

Half each chicken breast horizontally and then slice into thin strips.  Thinly slice the peppers and onion.  Combine the sauces and juice.  Combine the chicken, peppers, onion and parsley in a glass bowl and pour over the dressing.  Cover and leave to marinate overnight.