I found yet another reason to always have some of my cider vinegar dressing at hand. These mushrooms are great as an appetiser or served alongside bread and cheese as a ploughman's lunch.
Fill a screw top jar with cleaned mushrooms. 250g of mushrooms will fill a 500ml jar. If using button mushrooms, leave them whole or if using larger brown or portabellini mushrooms, slice them into quarters. Add some salad dressing to fill about a third of the jar. Now marinate the mushrooms for at least 8 hours, turning the jar upside down once in a while. When ready to serve, add some finely chopped peppers, red chilli, red onion and fresh herbs.
2 comments:
Looks good, must try this one, need to find something, were I can use this and the mustard dressing.
Thanks
Tried your recipe, I used the mushrooms, added "6" hot pickled chillies from a jar, and used an Italian Dressing, which made them a bit to oily, I added some cider vinegar when everything was emptied into the bowl for eating. Next time I will add onions and green herbs, but thanks for posting this, its a great snack.
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